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Punjabi Dum Aloo receipe

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    Punjabi Dum Aloo Punjabi Dum Aloo – baby potatoes cooked in a spicy curry made with yogurt and a touch of cream. This is a popular North Indian recipe and one that was made very frequently in my house. Most people I know love potatoes and as a family were no exception growing up. The aloo bhujiya was almost a constant on our table and made every week, sometimes ever twice or thrice a week. Then of course there were potatoes in tehri, aloo palak, aloo gobi and so much more. In short, our meals were often incomplete without potatoes. Another favorite in my house was Dum Aloo. Baby potatoes tossed in a creamy curry were everyone’s favorite especially my dad’s. Mom would always make it for special occasions like his birthday or festivals like Diwali, Holi. Our favorite way to eat it would be with pulao, especially the one topped with fried cashews and fried onions. I should share that pulao someday on the blog, it’s nothing special really but it used to taste so good with the ...
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Khatte Meethe Baingan

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  Khatte Meethe Baingan aka sour and sweet eggplants! If you love eggplants as much as I do are always looking for new ways to enjoy them, then give these a try. Baby eggplants are cooked with some pickling spices like fennel, nigella and tossed in a sweet and sour curry based made with tamarind and jaggery. I adore eggplants and can eat them all the time and in all forms.  Bharta  is of course one of my absolute favorites but these days I like making them in different ways each time. Last time I got baby eggplants, I made this  Dahi Baingan  which you guys absolutely loved. Thanks so much for making the recipes that I post and then sharing them with me on social media, it truly means a lot. This time around when I had some baby eggplants, I thought of giving them a twist and made these Khatte Meethe Baingan. I love the combination of sour and sweet and that’s exactly what this dish it.  Khatte=sour and Meethe=sweet  so this recipes combines both the f...
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